Delicious Homemade Mango Frooti Recipe

Want to shiver lusciously in this hot summer. We have got something special for you. Something that everyone loves, something that is related to our childhood memories, Mangoes. But in a different way. This recipe is very easy to prepare at home.


    • Ripe Mango – 1 of medium size
    • Raw Mango – 1 of small size
    • Sugar – 4 tablespoons
    • Ice cubes – 1 cup


  1. Peel both the ripe and raw mangoes and cut them into thin slices.
  2. Take a pressure cooker put the mangoes, add 1/2 glass of water and cook till 3-4 whistles.
  3. Now put the cooked mangoes into a blender and blend until it becomes a fine paste.
  4. Now take a pan, add 4 tablespoons of sugar then add 1/4 cup of water and let it dissolve completely on sim flame.
  5. After dissolving, let it cool completely.
  6. Take a big bowl, add mango puree then add the mixture of sugar and water to it.
  7. Keep it in the refrigerator for at least 2 hours. Your homemade Mango frooti is ready.

Serve chilled and enjoy the mangoes in a cool way.


*frooti is the registered trademark of Parle Agro Pvt. Ltd. Giveupnot solely at its own discretion does not hold any authority respectively.

Nisha Srivastava

Nisha is the owner of Cakes and Choco Time. She loves cooking and she also does some blogging in her free time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest