Coconut Coriander Chutney – Authentic South Indian

Want to make your Dosa, Vada or Idli taste great, so here we present authentic south Indian Chutney(sauce) to drool you. The Coconut Coriander Chutney.

  • Preparation Time – 5 minutes
  • Cooking Time – 5 minutes


  • Coconut – 1 Cup
  • Coriander Leaves – 1 Tablespoon (finely chopped)
  • Curd – 1/2 Cup
  • Salt – According to taste
  • Oil – 1 Teaspoon
  • Mustard Seeds – 1 Teaspoon
  • Curry Leaves – 10 Pieces


  1. Take a jar, add coconut, coriander leaves and blend it coarsely.
  2. Whisk the curd and put it into the jar then add salt and water as required.
  3. Blend it in smooth paste(chutney), and empty it into a bowl.
  4. Take a tadka pan,put the flame on medium then add oil and mustard seeds, let the seeds pop.
  5. Add curry leaves to the popped seeds and fry it for 30 seconds, then turn off the fllame.
  6. Add tadka into the chutney.

Your delicious coconut coriander chutney is ready to be served with Dosa, Vada, Idli or fritters.


This recipe is presented to you by Nisha Srivastava.

Nisha Srivastava

Nisha is the owner of Cakes and Choco Time. She loves cooking and she also does some blogging in her free time.

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